Shredded Pork Mole Tacos Recipe

Recipe By Slurrp

Shredded Pork Mole Tacos are a delicious and flavorful Mexican dish. The tender and juicy shredded pork is cooked in a rich and complex mole sauce, made with a blend of spices, chocolate, and chili peppers. The combination of the savory pork and the sweet and spicy mole creates a mouthwatering filling for the tacos. Serve the shredded pork mole tacos with warm tortillas, fresh cilantro, and a squeeze of lime for a truly satisfying meal.

4.8
24 Rating -
Rate
Non Vegdiet
6hr 10minstotal
10minsPrep
6hr 10m.total
10m.Prep
Shredded Pork Mole Tacos
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ingredients serve

Ingredients for Shredded Pork Mole Tacos Recipe

  • 1/2 pound Pork Shoulder, Trimmed
  • As required Salt And Pepper, To Taste
  • 1/4 cup Mole Sauce
  • 1/4 cup Chicken Broth
  • 1/4 Onion, Diced
  • 3 Small Tortillas
  • as required Fresh Cilantro, For Garnish
  • as per your need Lime Wedges, For Serving
  • as needed Optional Toppings: Diced Avocado, Sliced Radishes, Crumbled Queso Fresco

Directions: Shredded Pork Mole Tacos Recipe

Cooking Directions

  • STEP 1.Season the pork shoulder with salt and pepper, then sear it in a hot pan until browned on all sides.
  • STEP 2.Transfer the pork to a slow cooker and add the mole sauce, chicken broth, and diced onions.
  • STEP 3.Cook on low heat for 8-10 hours, until the pork is tender and easily shreds with a fork.
  • STEP 4.Remove the pork from the slow cooker and shred it using two forks.
  • STEP 5.Return the shredded pork to the slow cooker and mix it with the remaining sauce.
  • STEP 6.Warm the tortillas in a dry skillet or microwave, then fill them with the shredded pork mole.
  • STEP 7.Garnish with fresh cilantro, a squeeze of lime, and any other desired toppings.
  • STEP 8.Serve the shredded pork mole tacos hot and enjoy!

Cooking Tips

  • For a deeper flavor, toast the spices for the mole sauce before blending them.
  • If you don't have a slow cooker, you can also cook the pork in a Dutch oven in the oven at 325°F for 3-4 hours.
  • Leftover shredded pork mole can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover shredded pork mole in an airtight container in the refrigerator.
  • To reheat, place the pork in a skillet over medium heat until warmed through.
  • Serve the shredded pork mole tacos with warm tortillas, fresh cilantro, lime wedges, and any desired toppings.
Nutrition
value
195
calories per serving
3 g Fat5 g Protein35 g Carbs10 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    35g
  • Fiber
    10g

MacroNutrients

  • Carbs
    35g
  • Protein
    5g
  • Fiber
    10g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    155mg
  • Iron
    7mg
  • Vitamin A
    1960mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    55mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    2mg
  • Phosphorus
    114mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp