Shredded Kohlrabi Quick Pickle Recipe
Recipe By Serious Eats
A quick pickle that can be served as garnish or, with a drizzle of olive oil, as a pickled salad.
4.9
23 Rating -
Rate
Vegdiet
2hr total
2hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shredded Kohlrabi Quick Pickle Recipe
- 1 pound Kohlrabi
- 1 cup Red wine vinegar
- 1 cup Water
- 1 tablespoon Honey
- 1 tablespoon Pickling salt
- 1/2 tablespoon Grated fresh ginger
- 1/2 Garlic clove, grated
- 1/4 teaspoon Black peppercorns
Nutrition
value
value
261
calories per serving
3 g Fat9 g Protein20 g Carbs13 g FiberOther
Current Totals
- Fat3g
- Protein9g
- Carbs20g
- Fiber13g
MacroNutrients
- Carbs20g
- Protein9g
- Fiber13g
Fats
- Fat3g
Vitamins & Minerals
- Calcium339mg
- Iron10mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B120mcg
- Vitamin C294mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium131mg
- Manganese< 1mg
- Phosphorus326mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats