Shredded Kale And Brussels Sprout Salad With Lemon Dressing Recipe

Recipe By Just A Taste

Go green with the ultimate recipe for kale and brussels sprout salad tossed in a sweet and tangy lemon dressing.

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20minstotal
20minsPrep
20m.total
20m.Prep
Shredded Kale And Brussels Sprout Salad With Lemon Dressing
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Ingredients for Shredded Kale And Brussels Sprout Salad With Lemon Dressing Recipe

  • 1/4 tablespoon Minced shallots
  • 1/2 tablespoon Dijon mustard
  • 0.06 cup Freshly squeezed lemon juice
  • 0.38 teaspoon Lemon zest
  • 1/2 teaspoon Honey or agave nectar
  • 0.06 cup Olive oil
  • 1 cup Finely shredded lacinato kale
  • 1 cup Finely shredded brussels sprouts
  • 0.13 cup Sliced almonds, toasted
  • 0.13 cup Grated parmesan or pecorino cheese
Nutrition
value
482
calories per serving
35 g Fat17 g Protein25 g Carbs14 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    17g
  • Carbs
    25g
  • Fiber
    14g

MacroNutrients

  • Carbs
    25g
  • Protein
    17g
  • Fiber
    14g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    385mg
  • Iron
    5mg
  • Vitamin A
    1527mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    359mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    327mg
  • Vitamin E
    9mg
  • Copper
    385mcg
  • Magnesium
    187mg
  • Manganese
    1mg
  • Phosphorus
    399mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Just A Taste