Shredded Green Chile Beef Recipe

Name: Shredded Green Chile Beef Recipe
Total time: 25 min
Yield: 12
Cuisine: Mexican

Recipe By Taste Of Home

This Tex-Mex pulled beef roast is tender, slightly spicy, juicy, and so delicious served over mashed potatoes or rice. The beef also makes the best soft tacos you've ever had. Save any leftover pulled beef in the liquid to prevent it from drying out. Colleen Delawder, Herndon, Virginia.

3.9

27 Rating -

Rate

Non Vegdiet

25minstotal

25minsPrep

25m.total

25m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Shredded Green Chile Beef Recipe

0.17 Large sweet onions, halved and thinly sliced
0.33 tablespoon Packed brown sugar, divided
0.08 tablespoon Paprika
0.13 teaspoon Salt
0.08 teaspoon Cayenne pepper
0.08 teaspoon Chili powder
0.08 teaspoon Garlic powder
1/25 teaspoon Pepper
0.08 Boneless Beef Chuck Roast
0.17 tablespoon Canola oil
0.08 can Green Enchilada Sauce
As required Mashed potatoes, optional

Nutrition
value

calories per serving

3 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
< 1g
Carbs
7g
Fiber
< 1g

MacroNutrients

Carbs
7g
Protein
< 1g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
9mg
Iron
< 1mg
Vitamin A
30mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home