This shredded crock pot mississippi chicken recipe is so versatile, easy to make and incredibly delicious It is great over rice, noodles or in a wrap. Possibilities are endless
Ingredients for Shredded Crock Pot Mississippi Chicken Recipe
0.38 pound Boneless skinless chicken we prefer thighs
0.13 Envelope ranch dressing mix
0.13 Envelope au jus gravy mix or brown gravy mix
0.03 cup Butter
3/4 Pepperoncinis
As required Optional:rice, wrap, noodles or buns
Nutrition value
342
calories per serving
24 g Fat31 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
24g
Protein
31g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
31g
Fiber
< 1g
Fats
Fat
24g
Vitamins & Minerals
Calcium
36mg
Iron
2mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
322mg
Selenium
33mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment