Shredded Chicken Tacos With Pico De Gallo Recipe
Recipe By Rachael Ray
4.7
14 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shredded Chicken Tacos With Pico De Gallo Recipe
- 0.13 Small white or red onion, finely chopped
- 1/4 Jalapeno or serrano chile, seeded and finely chopped
- 1/4 Lime juiced
- 1/4 Clove Garlic, Finely Chopped
- As required Salt
- 1 Plum tomatoes or 3 tomatoes on the vine, seeded and chopped
- 0.06 cup Fresh Cilantro Leaves, Chopped
- As required Cayenne pepper sauce, to taste
- 1/2 tablespoon Canola or olive oil
- 1/4 Onion chopped
- 1/2 No.s Jalape , seeded and finely chopped
- 1/2 Large cloves garlic, chopped
- 1/2 Tomatoes on the vine, seeded and chopped
- 0.13 cup About chicken stock or water
- 1/4 Small rotisserie chicken, meat shredded, skin and bones discarded
- 0.13 cup About whole milk or mexican crema
- 1/4 tablespoon About worcestershire sauce
- 1/4 teaspoon Smoked paprika
- 1/4 teaspoon Ground Cumin
- As required Salt and pepper
- 3-4 Small soft corn tortillas or 8 large hard taco shells
- 1/4 Package shredded cheddar, mexican cheese blend or monterey jack
Nutrition
value
value
192
calories per serving
12 g Fat8 g Protein13 g Carbs9 g FiberOther
Current Totals
- Fat12g
- Protein8g
- Carbs13g
- Fiber9g
MacroNutrients
- Carbs13g
- Protein8g
- Fiber9g
Fats
- Fat12g
Vitamins & Minerals
- Calcium87mg
- Iron4mg
- Vitamin A2784mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C87mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium92mg
- Manganese1mg
- Phosphorus110mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray