Shredded Chicken Tacos Recipe
Recipe By EatingWell
This taco recipe is a great choice for midweek dinners, even if it's not taco tuesday Instead of beef, we use moist, boneless chicken thighs and to make things easier for you, the taco filling is cooked in a slow cooker, so you can prepare it in the morning and come home to a delicious meal.
4.4
16 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shredded Chicken Tacos Recipe
- 0.13 can Fire roasted diced tomatoes, undrained
- 0.13 Fresh jalapeno pepper, halved and stemmed
- 0.38 Cloves Garlic, Peeled
- 1/4 tablespoon Chili powder
- 0.13 tablespoon Ground Cumin
- 0.06 teaspoon Salt
- 1/4 pound Skinless, boneless chicken thighs
- 2 Corn or flour tortillas, warmed
Nutrition
value
value
236
calories per serving
17 g Fat21 g Protein< 1 g Carbs1 g FiberOther
Current Totals
- Fat17g
- Protein21g
- Carbs< 1g
- Fiber1g
MacroNutrients
- Carbs< 1g
- Protein21g
- Fiber1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium43mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus221mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell