Shredded Chicken Tacos Recipe

Recipe By EatingWell

This taco recipe is a great choice for midweek dinners, even if it's not taco tuesday Instead of beef, we use moist, boneless chicken thighs and to make things easier for you, the taco filling is cooked in a slow cooker, so you can prepare it in the morning and come home to a delicious meal.

4.4
16 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Shredded Chicken Tacos
plan
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ingredients serve

Ingredients for Shredded Chicken Tacos Recipe

  • 0.13 can Fire roasted diced tomatoes, undrained
  • 0.13 Fresh jalapeno pepper, halved and stemmed
  • 0.38 Cloves Garlic, Peeled
  • 1/4 tablespoon Chili powder
  • 0.13 tablespoon Ground Cumin
  • 0.06 teaspoon Salt
  • 1/4 pound Skinless, boneless chicken thighs
  • 2 Corn or flour tortillas, warmed
Nutrition
value
236
calories per serving
17 g Fat21 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    21g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    21g
  • Fiber
    1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    221mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell