Chicken Taco Salad Recipe
Recipe By I Heart Nap Time
Shredded chicken taco salad loaded with lettuce, black beans, grilled corn, avocado, tomatoes and bell peppers. topped with a creamy salsa ranch dressing.
4.8
28 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Taco Salad Recipe
- 1/2-3/4 Romaine hearts, chopped
- 1/2-3/4 cup Shredded chicken, i used rotisserie
- 1/4 Large red or yellow bell pepper, diced
- 1/4 pint Cherry tomatoes, sliced in 1/2
- 1/4 Avocado, seeded and chopped
- 1/4 cup Black beans, drained and rinsed
- 1/4 cup Corn, i used grilled corn
- 0.13 cup Ranch
- 0.06 cup Salsa, more to taste
- 1/4 tablespoon Lime juice
- As required Salt and pepper to taste
Nutrition
value
value
334
calories per serving
15 g Fat19 g Protein29 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein19g
- Carbs29g
- Fiber4g
MacroNutrients
- Carbs29g
- Protein19g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium70mg
- Iron2mg
- Vitamin A125mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus200mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Heart Nap Time