Shredded Chicken Poblano Tacos Recipe
Recipe By Jennifer Meyering
Charred poblano peppers are the star of these tacos made with shredded chicken and topped with queso fresco cheese.
4.9
19 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shredded Chicken Poblano Tacos Recipe
- 3/4 Large poblano peppers
- 0.13 bunch Fresh cilantro chopped
- 1/2 Limes juiced
- 0.06 cup Olive oil
- 1/4 tablespoon Ground coriander
- 1/4 tablespoon Ground cumin
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/4 teaspoon Dried oregano
- 1/4 pound Boneless, skinless chicken breast
- 3 Small corn or flour tortillas
Nutrition
value
value
369
calories per serving
27 g Fat27 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat27g
- Protein27g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein27g
- Fiber4g
Fats
- Fat27g
Vitamins & Minerals
- Calcium125mg
- Iron4mg
- Vitamin A1345mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus249mg
- Selenium22mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jennifer Meyering