Shredded Chicken Baked Taquitos Recipe

Recipe By Culinary Ginger

Crockpot shredded chicken and cheese are rolled into tortillas and they are then baked until crispy. don't forget the salsa, i have a delicious grilled salsa verde recipe for dipping.

4
11 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Shredded Chicken Baked Taquitos
plan
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ingredients serve

Ingredients for Shredded Chicken Baked Taquitos Recipe

  • 1 Flour or corn tortillas
  • 1/4 cup Crockpot mexican shredded chicken
  • 0.33 ounce Sharp cheddar cheese, grated
  • 1/50 cup Vegetable oil
Nutrition
value
93
calories per serving
7 g Fat3 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    < 1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    0mcg
  • Magnesium
    3mg
  • Manganese
    0mg
  • Phosphorus
    55mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Culinary Ginger