Crockpot shredded chicken and cheese are rolled into tortillas and they are then baked until crispy. don't forget the salsa, i have a delicious grilled salsa verde recipe for dipping.
Ingredients for Shredded Chicken Baked Taquitos Recipe
1 Flour or corn tortillas
1/4 cup Crockpot mexican shredded chicken
0.33 ounce Sharp cheddar cheese, grated
1/50 cup Vegetable oil
Nutrition value
93
calories per serving
7 g Fat3 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
7g
Protein
3g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
3g
Fiber
< 1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
92mg
Iron
< 1mg
Vitamin A
14mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
0mg
Vitamin B6
0mg
Vitamin B9
2mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
0mcg
Magnesium
3mg
Manganese
0mg
Phosphorus
55mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment