Ingredients for Shredded Caesar Salad On Toasts Recipe
0.06 inch 1 medium oval country loaf, sliced thick
0.09 cup Extra virgin olive oil, plus more for brushing
1/4 Garlic cloves1 minced and 1 halved
0.03 cup Fresh lemon juice
0.19 teaspoon Anchovy Paste
0.13 teaspoon Dijon mustard
0.13 teaspoon Worcestershire sauce
0.13 teaspoon Capersrinsed, drained and minced
As required Kosher salt
As required Freshly ground pepper
0.38 Romaine hearts, finely chopped
Nutrition value
216
calories per serving
24 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
24g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
24g
Vitamins & Minerals
Calcium
4mg
Iron
< 1mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
4mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment