Shredded Caesar Salad On Toasts Recipe

Recipe By Food & Wine

Learn how to make Shredded Caesar Salad On Toasts.

4.1
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30minstotal
30m.total
Shredded Caesar Salad On Toasts
plan
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ingredients serve

Ingredients for Shredded Caesar Salad On Toasts Recipe

  • 0.06 inch 1 medium oval country loaf, sliced thick
  • 0.09 cup Extra virgin olive oil, plus more for brushing
  • 1/4 Garlic cloves1 minced and 1 halved
  • 0.03 cup Fresh lemon juice
  • 0.19 teaspoon Anchovy Paste
  • 0.13 teaspoon Dijon mustard
  • 0.13 teaspoon Worcestershire sauce
  • 0.13 teaspoon Capersrinsed, drained and minced
  • As required Kosher salt
  • As required Freshly ground pepper
  • 0.38 Romaine hearts, finely chopped
Nutrition
value
216
calories per serving
24 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    4mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine