Shredded Brussels Sprouts Saute Recipe

Recipe By Betty Crocker

Brussels sprouts and bacon come together in this wonderful side dish that is ready in 25 minutes.

4.6
21 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Shredded Brussels Sprouts Saute
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ingredients serve

Ingredients for Shredded Brussels Sprouts Saute Recipe

  • 3/4 Slices bacon
  • 0.19 pound Fresh brussels sprouts, trimmed, thinly sliced
  • 1/4 Shallots, thinly sliced
  • 1/25 cup Vegetable or chicken broth
  • 0.13 teaspoon Chopped fresh thyme leaves
  • 0.06 teaspoon Salt
  • 0.13 can French fried onions
Nutrition
value
47
calories per serving
< 1 g Fat5 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    2mg
  • Vitamin A
    308mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    76mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    93mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker