Thinly sliced fresh brussels sprouts and kale are dressed with a delicious maple vinaigrette in this shredded brussels sprouts salad. And it makes for one surprisingly fabulous salad, indeed
Ingredients for Shredded Brussels Sprouts Salad Recipe
2-2.67 ounce Fresh brussels sprouts, very thinly sliced
0.33 Large kale leaves, ribs removed, and finely chopped
0.08 dried cranberries, coarsely chopped
1/25 sunflower seeds
0.67 Slices bacon, cooked and crumbled
0.17 extra virgin olive oil
0.17 pure maple syrup
1/4 fresh lemon juice
0.08 whole grain mustard
pinch Pinch salt
Nutrition value
35
calories per serving
< 1 g Fat3 g Protein4 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
4g
Fiber
3g
MacroNutrients
Carbs
4g
Protein
3g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
39mg
Iron
1mg
Vitamin A
239mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
0mcg
Vitamin C
66mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
67mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment