Brussels Sprouts Recipe
Recipe By I Am Home Steader
Shredded brussels sprouts are a tasty side dish made with finely shredded roasted brussels sprouts tossed with bacon and parmesan cheese.
4.5
28 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Brussels Sprouts Recipe
- 0.92 pound Brussels sprouts, washed with ends trimmed
- 0.67 Cloves garlic, minced
- 0.17 Medium shallot, minced
- 0.08 teaspoon Salt
- 0.08 teaspoon Pepper
- 0.33-1/2 tablespoon Olive oil
- 1.33 Slices bacon, cooked and crumbled
- 1/25 cup Parmesan cheese, grated
Nutrition
value
value
261
calories per serving
8 g Fat20 g Protein24 g Carbs19 g FiberOther
Current Totals
- Fat8g
- Protein20g
- Carbs24g
- Fiber19g
MacroNutrients
- Carbs24g
- Protein20g
- Fiber19g
Fats
- Fat8g
Vitamins & Minerals
- Calcium286mg
- Iron7mg
- Vitamin A1503mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9356mcg
- Vitamin B12< 1mcg
- Vitamin C373mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium146mg
- Manganese3mg
- Phosphorus456mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Am Home Steader