Shredded Brussels Sprout Salad with Hazelnut Crunch Recipe
Recipe By Martha Stewart-4
Caramelized hazelnuts flavored with fresh rosemary and lemon set this slaw like brussels sprout salad apart.
4.9
14 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shredded Brussels Sprout Salad with Hazelnut Crunch Recipe
- 0.17 pound Brussels sprouts, shredded
- 0.17 tablespoon Fresh lemon juice
- 1/25 cup Extra virgin olive oil
- 0.17 cup Hazelnut crunch
- As required Kosher salt and freshly ground pepper
Nutrition
value
value
285
calories per serving
26 g Fat7 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat26g
- Protein7g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein7g
- Fiber6g
Fats
- Fat26g
Vitamins & Minerals
- Calcium70mg
- Iron2mg
- Vitamin A273mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium66mg
- Manganese2mg
- Phosphorus147mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4