Shredded Brussels Sprout Bacon Salad And Warm Cider Vinaigrette Recipe

Recipe By HalfBaked Harvest

This shredded brussels sprout bacon salad has quickly become one of my favorites. It's quick, festive, and so delicious. Shredded brussels sprouts, nutty manchego cheese, toasted hazelnuts, and juicy pomegranates, all tossed with a warm cider vinaigrette that's sweet and tangy.

4.2
11 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Shredded Brussels Sprout Bacon Salad And Warm Cider Vinaigrette
plan
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ingredients serve

Ingredients for Shredded Brussels Sprout Bacon Salad And Warm Cider Vinaigrette Recipe

  • 1 cup Shredded Brussels Sprouts
  • 1/4 cup Grated manchego or parmesan cheese
  • 0.08 cup Toasted hazelnuts or pecans, roughly chopped
  • 1/4 cup Pomegranate arils
  • 1 Thick cut slices bacon, chopped
  • 0.06 cup Extra virgin olive oil
  • 0.17 Medium shallot, thinly sliced
  • 0.33 tablespoon Apple cider vinegar
  • 0.17 tablespoon Apple butter or fig preserves
  • 0.17 tablespoon Fresh thyme leaves
  • 0.17 teaspoon Fresh Orange Zest
  • As required Kosher Salt And Black Pepper
  • pinch Crushed Red Pepper Flakes
Nutrition
value
78
calories per serving
< 1 g Fat< 1 g Protein17 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    17g
  • Fiber
    3g

MacroNutrients

  • Carbs
    17g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    13mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest