Shredded Beef Quesadillas Recipe
Recipe By Mexico in my kitchen
Tender beef cooked until you are able to shred, season with salt and use it to stuff these freshly made large corn tortillas, with melted cheese, then top with lettuce, cream, and more cheese. Simply delicious Serve with your favorite salsa and enjoy them today
4.7
26 Rating -
Rate
Non Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Shredded Beef Quesadillas Recipe
- 1.63 pound Package of beef hind shank from rumba meats
- 1/4 pound 1 . package of beef marrow bones from rumba meats
- 0.13 White Onion
- 1/2 Garlic Cloves
- 1/4 Bay leaf
- As required Salt To Taste
- 1.38 cup Corn masa harina
- 0.69 cup Water
- 0.13 cup Shredded oaxaca cheese
- 1/4 cup Shredded Lettuce
- 2 tablespoon Mexican cheese like queso fresco or cotija
- 1 tablespoon Mexican table cream
- 1/4 glass You will also need 2 large plastic squares about 10 in. each and pie dish, for forming the large tortilla for the quesadilla
Nutrition
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value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mexico in my kitchen