Shredded Beef Enchiladas Recipe

Recipe By Oh Sweet Basil

Leftovers can be amazing, especially when salsa con queso is involved Shredded beef enchiladas are on the menu tonight

4.2
10 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Shredded Beef Enchiladas
plan
Bookmark

ingredients serve

Ingredients for Shredded Beef Enchiladas Recipe

  • 0.38 cup Shredded beef (we use leftovers from this recipe
  • 1/4 cup Rice Cooked
  • 0.13 can Mexican tomatoes drained
  • 0.13 can Pinto or black beans drained
  • 0.13 Jar salsa con queso
  • 1/2 cup Shredded Cheddar Cheese Divided
  • 1.25 Flour Tortillas
Nutrition
value
512
calories per serving
23 g Fat36 g Protein40 g Carbs1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    36g
  • Carbs
    40g
  • Fiber
    1g

MacroNutrients

  • Carbs
    40g
  • Protein
    36g
  • Fiber
    1g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    690mg
  • Iron
    4mg
  • Vitamin A
    113mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    626mg
  • Selenium
    18mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Oh Sweet Basil