Shredded Beef Chorizo And Olive Stew Recipe
Recipe By Taste
The perfect combination of beef and olives is a great choice for those cold winter days. And with just one pot, there's less cleaning afterwards
4.4
29 Rating -
Rate
Non Vegdiet
3hr 20minstotal
25minsPrep
2hr 55minsCook
3hr 20m.total
25m.Prep
2hr 55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shredded Beef Chorizo And Olive Stew Recipe
- 0.33 tablespoon Extra virgin olive oil
- 0.17 kilogram Piece beef blade roast
- 0.33 Chorizo sausages, thinly sliced
- 0.17 Brown onion, finely chopped
- 0.17 stalk Celery Finely Chopped
- 1/2 Garlic Cloves, Crushed
- 0.33 teaspoon Ground Cumin
- 0.33 tablespoon Tomato paste
- 0.33 tablespoon Red wine vinegar
- 68.33 gram Can Crushed Tomatoes
- 0.33 cup Massel beef stock
- 0.17 Red capsicum, thickly sliced
- 0.17 Green capsicum, thickly sliced
- 0.08 cup Pitted kalamata olives, halved
- 0.33 tablespoon Lemon juice
- 0.33 tablespoon Fresh Oregano Leaves
Nutrition
value
value
658
calories per serving
50 g Fat47 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat50g
- Protein47g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein47g
- Fiber6g
Fats
- Fat50g
Vitamins & Minerals
- Calcium128mg
- Iron8mg
- Vitamin A877mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium101mg
- Manganese1mg
- Phosphorus475mg
- Selenium27mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste