Shoyu Ahi Poke Recipe
Recipe By Skinny Taste
Shoyu ahi poke is the traditional hawaiian dish of raw fish seasoned with soy sauce and sesame oil.
3.7
17 Rating -
Rate
5minstotal
5m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shoyu Ahi Poke Recipe
- 1/4 pound sushi grade tuna, cut into 3/4 inch cubes
- 0.06 cup thin sliced onions
- 0.13 cup sliced scallions, green parts only
- 1/2 No.s tbsp reduced sodium soy sauce*, use coconut ami for Whole30/Paleo
- 1/4 teaspoon sesame oil
- 0.13 teaspoon sambal oelek or sriracha
Nutrition
value
value
145
calories per serving
2 g Fat29 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein29g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein29g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium45mg
- Iron2mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B677mg
- Vitamin B91575mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus348mg
- Selenium25mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste