Shoulder Of Lamb With Chermoula Recipe

Recipe By Kitchen Nine

4.9
24 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Shoulder Of Lamb With Chermoula
plan
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ingredients serve

Ingredients for Shoulder Of Lamb With Chermoula Recipe

  • 1/4 Lamb shoulder, bone
  • 1/2 Cloves of garlic
  • 1/4 tablespoon Coriander seeds
  • 1/4 bunch Coriander leaves
  • 1/4 Handful Parsley
  • 3/4 Cloves Garlic, Crushed
  • 0.38 tablespoon Smoked paprika
  • 1/2 teaspoon Grated fresh ginger
  • 0.13 teaspoon Chilli Flakes
  • 1/2 Bay leaves
  • 1/2 Carrots chopped
  • 1/4 liter Lamb or vegetable stock
  • As required Pomegranate seeds to serve
  • 0.13 teaspoon Coriander seeds, toasted in a
  • As required Hot pan
  • 3/4 teaspoon Extra virgin olive oil
  • 1/4 Lemon juiced
Nutrition
value
314
calories per serving
13 g Fat39 g Protein9 g Carbs9 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    39g
  • Carbs
    9g
  • Fiber
    9g

MacroNutrients

  • Carbs
    9g
  • Protein
    39g
  • Fiber
    9g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    181mg
  • Iron
    8mg
  • Vitamin A
    3725mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    30mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    115mg
  • Manganese
    3mg
  • Phosphorus
    338mg
  • Selenium
    6mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine