Shortcut Oven-Baked Chicken Chimichangas Recipe
Recipe By Taste Of Home
Mimic the crunch of a chimichanga by brushing these with oil and baking them. Our children love to have them when they get home late after school activities. —Johnna Johnson, Scottsdale, Arizona.
3.5
10 Rating -
Rate
Non Vegdiet
50minstotal
35minsPrep
15minsCook
50m.total
35m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shortcut Oven-Baked Chicken Chimichangas Recipe
- 1/25 cup Canola oil, divided
- 0.17 Small onion, chopped
- 0.17 Rotisserie chicken, skin removed, shredded
- 0.17 Package ready to serve long grain rice
- 0.17 can Black beans, rinsed and drained
- 0.17 can Chopped green chiles
- 0.33 teaspoon Minced chipotle peppers in adobo sauce
- 1/25 teaspoon Ground Cumin
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
- 1/4 cup Shredded mexican cheese blend
- 0.06 cup Chopped Fresh Cilantro
- 1 Flour tortillas , warmed
- As required Salsa
Nutrition
value
value
107
calories per serving
9 g Fat2 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein2g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium28mg
- Iron1mg
- Vitamin A495mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus13mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home