The mother of my shortcakes recipe was necessity. I needed a quick way to use up a bounty of wild berries that we picked on a family camping trip one summer. Kenna Robinson, Sault Ste Marie, Ontario.
0.38 cup Fresh or frozen blueberries and/or raspberries, thawed
0.33-1/2 tablespoon Sugar
0.17 Envelope whipped topping mix
2 Thin slices angel food cake
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment