Shortbread Easter Egg Biscuits Recipe
Recipe By Taste
Celebrate easter with the kids and bake these gorgeous shortbread easter biscuits.
4.1
21 Rating -
Rate
Vegdiet
55minstotal
40minsPrep
15minsCook
55m.total
40m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shortbread Easter Egg Biscuits Recipe
- 62.50 gram Butter, Softened
- 0.17 cup Caster sugar
- 0.38 cup Plain flour
- 0.17 cup Rice flour
- 1/2 cup Pure icing sugar
- 50 1000 s, to decorate
Nutrition
value
value
807
calories per serving
32 g Fat10 g Protein118 g Carbs9 g FiberOther
Current Totals
- Fat32g
- Protein10g
- Carbs118g
- Fiber9g
MacroNutrients
- Carbs118g
- Protein10g
- Fiber9g
Fats
- Fat32g
Vitamins & Minerals
- Calcium70mg
- Iron5mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus191mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste