Shortbread Cookies Recipe

Recipe By The Spruce Eats

Shortbread cookies are usually made with dairy butter, but these dairy-free and vegan shortbread cookies are close to the traditional ones. They are perfect for school lunches, after-dinner desserts, or anytime you want a sweet treat. Even though they are easy, these cookies are also special enough for holidays and large family meals. If you are baking a batch of cookies for a gathering or cookie exchange, be sure to label these as dairy-free and vegan so they can be enjoyed by those who have a food intolerance or who make that dietary choice. This recipe keeps it simple and you will just press the dough onto a baking sheet and cut it into bar cookies or squares after baking. This shape is easy to pack in tins or boxes to give as a gift or mail to distant friends and relatives.

4.8
15 Rating -
Rate
37minstotal
20minsPrep
17minsCook
37m.total
20m.Prep
17m.Cook
Shortbread Cookies
plan
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ingredients serve

Ingredients for Shortbread Cookies Recipe

  • 0.08 cup Dairy free soy margarine
  • 1/25 cup Powdered sugar
  • 0.15 cup All purpose flour
Nutrition
value
120
calories per serving
11 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    1mg
  • Manganese
    0mg
  • Phosphorus
    6mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats