Short-Rib Beef Stew With Ale Recipe
Recipe By Simply Recipes
Beef short-ribs, slow cooked and braised in brown ale. A hearty winter stew.
4.4
15 Rating -
Rate
Non Vegdiet
3hr 45minstotal
15minsPrep
3hr 30minsCook
3hr 45m.total
15m.Prep
3hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Short-Rib Beef Stew With Ale Recipe
- 0.06 cup Flour
- 1/4 tablespoon Hot Paprika
- 1/4 teaspoon Smoked paprika
- As required Salt
- As required Freshly ground black pepper
- 1/2 pound Bone in beef short ribs, trimmed of excess fat
- 1/2 Strips Thick Cut Bacon
- 0.13 Medium Onion, Chopped
- 1/2 Cloves Garlic, Finely Chopped
- 0.13 Bottle
- 1/4 pound Yukon gold or russet potatoes
- 1/4 Large Carrots
Nutrition
value
value
551
calories per serving
28 g Fat47 g Protein21 g Carbs7 g FiberOther
Current Totals
- Fat28g
- Protein47g
- Carbs21g
- Fiber7g
MacroNutrients
- Carbs21g
- Protein47g
- Fiber7g
Fats
- Fat28g
Vitamins & Minerals
- Calcium130mg
- Iron6mg
- Vitamin A942mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B125mcg
- Vitamin C51mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium117mg
- Manganese1mg
- Phosphorus534mg
- Selenium18mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes