Short Ribs With Dumplings Recipe
Recipe By Taste Of Home
I've heard that these tender ribs and cornmeal dumplings were typical chuck-wagon fare for cowboys on the trail. I like making them for me and my husband, Bud, on cold rainy days. Our house smells so inviting when these ribs are simmering on the stove. -Evelyn Hynd, Gravette, Arkansas.
3.8
22 Rating -
Rate
Non Vegdiet
25minstotal
40minsPrep
45minsCook
25m.total
40m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Short Ribs With Dumplings Recipe
- 1/2 pound Boneless beef short ribs
- 0.33 tablespoon Canola oil
- 0.17 Medium onion, cut into wedges
- 0.17 Garlic clove, minced
- 0.17 can Diced Tomatoes, Undrained
- 0.17 cup Beef broth, divided
- 0.33 tablespoon Soy sauce
- 0.17 tablespoon Sugar
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 1/25 teaspoon Crushed Red Pepper Flakes
- 1/50 teaspoon Ground nutmeg
- 0.33-1/2 tablespoon Cornstarch
- As required Cornmeal dumplings
- 0.13 cup Water
- 0.08 cup Cornmeal
- 0.08 teaspoon Salt
- 0.17 Egg, beaten
- 0.08 cup All purpose flour
- 0.17 teaspoon Baking powder
- dash Pepper
- 0.17 can Whole kernel corn, drained
Nutrition
value
value
603
calories per serving
39 g Fat54 g Protein8 g Carbs1 g FiberOther
Current Totals
- Fat39g
- Protein54g
- Carbs8g
- Fiber1g
MacroNutrients
- Carbs8g
- Protein54g
- Fiber1g
Fats
- Fat39g
Vitamins & Minerals
- Calcium33mg
- Iron6mg
- Vitamin A180mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus516mg
- Selenium36mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home