Short Ribs Recipe
Recipe By Chelsea's Messy Apron
A savory, hearty meal of perfectly seasoned short ribs with veggies and a delicious gravy Step-by-step photos and an easy foolproof recipe
5
18 Rating -
Rate
Non Vegdiet
5hr 30minstotal
30minsPrep
5hr 5minsCook
5hr 30m.total
30m.Prep
5hr 5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Short Ribs Recipe
- 3/4 pound Bone in short ribs, well marbled
- 1/4 tablespoon Kosher salt
- 1/2 teaspoon Freshly ground black pepper
- 1 tablespoon Olive Oil, Separated
- 1/4 inch 2 and 1/2 cups carrots, peeled and cut into
- 1/4 cup Celery, Sliced
- 1/4 cup Low Sodium Beef Broth
- 1/2 tablespoon Tuscan style seasoning blend see recipe notes
- 1/4 tablespoon Worcestershire sauce
- 1/4 Bay leaf
- 0.13 inch 2 medium yellow onions, cut into wedges
- 3/4 Cloves Garlic, Minced
- 1/4 tablespoon Tomato paste
- 1/2 cup Red wine cabernet sauvignon; or you can substitute with additional beef stock, or grape, pomegranate, or cranberry juice
- 1/2 tablespoon Cornstarch
- 0.06 cup Water
Nutrition
value
value
1048
calories per serving
56 g Fat22 g Protein120 g Carbs16 g FiberOther
Current Totals
- Fat56g
- Protein22g
- Carbs120g
- Fiber16g
MacroNutrients
- Carbs120g
- Protein22g
- Fiber16g
Fats
- Fat56g
Vitamins & Minerals
- Calcium776mg
- Iron24mg
- Vitamin A241mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9138mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E5mg
- Copper776mcg
- Magnesium247mg
- Manganese3mg
- Phosphorus460mg
- Selenium67mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron