Vietnamese Short Rib Pho French Dip Banh Mi With Thai Basil Chimichurri. Recipe

Recipe By HalfBaked Harvest

It's basically three recipes all wrapped into one, but made better with new additions and flavors. And it's basically the BEST sandwich ever. EVER.

3.7
14 Rating -
Rate
4hr total
30minsPrep
3hr Cook
4hr total
30m.Prep
3hr Cook
Vietnamese Short Rib Pho French Dip Banh Mi With Thai Basil Chimichurri.
plan
Bookmark

ingredients serve

Ingredients for Vietnamese Short Rib Pho French Dip Banh Mi With Thai Basil Chimichurri. Recipe

  • 1.25 pound bone in short ribs
  • 0.13 a small onion
  • 1 cloves garlic peeled
  • 1/4 inch fresh ginger peeled, 1
  • 1 cup beef broth divided
  • 1/4 Star anise
  • 1/4 inch cinnamon stick 4
  • 2 ounce shiitake mushrooms
  • 1/2 tablespoon fish sauce
  • 1/2 green onions chopped
  • 0.06 cup each red wine vinegar + balsamic vinegar
  • 1/2 cloves garlic minced
  • 1/4 shallot chopped
  • 1/4 fresno chile seeded + chopped
  • 0.13 cup fresh thai basil may sub regular basil
  • 0.06 cup fresh cilantro
  • 0.13 cup olive oil
  • 1/4 teaspoon Salt
  • 1/4 long french baguette cut fourths, halved + toasted, use your favorite gluten free loaf if needed
  • 1 slices swiss cheese
  • No.s mung bean sprouts sliced limes and pickled carrots + jalape
  • 1 fried eggs
Nutrition
value
663
calories per serving
44 g Fat45 g Protein19 g Carbs8 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    45g
  • Carbs
    19g
  • Fiber
    8g

MacroNutrients

  • Carbs
    19g
  • Protein
    45g
  • Fiber
    8g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    170mg
  • Iron
    5mg
  • Vitamin A
    565mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    110mg
  • Manganese
    4mg
  • Phosphorus
    406mg
  • Selenium
    51mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By HalfBaked Harvest