Short Rib Cobbler Recipe
Recipe By Taste Of Home
This recipe was inspired by my family's love of two things—beef stew and biscuits. After years of making the two separately, I put the biscuits on top of the stew like a cobbler. This supper's as down-home as it gets. —Janine Talley, Orlando, Florida.
3.6
14 Rating -
Rate
Non Vegdiet
45minstotal
45minsPrep
45m.total
45m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Short Rib Cobbler Recipe
- 0.06 cup Plus 3 tablespoons all purpose flour, divided
- 0.16 teaspoon Salt, divided
- 0.06 teaspoon Pepper
- 1/4 pound Well trimmed boneless beef short ribs, cut into 1 1/2 in. pieces
- 0.63 tablespoon Olive oil, divided
- 0.13 Large onion, chopped
- 0.13 Medium carrot, chopped
- 0.13 Celery rib, chopped
- 0.13 Garlic clove, minced
- 1/4 tablespoon Tomato paste
- 0.63 cup Beef Stock
- 0.13 cup Dry red wine or additional beef stock
- 0.13 teaspoon Poultry Seasoning
- 0.13 Bay leaf
- 0.13 Package frozen pearl onions, thawed
- 1/2 inch Medium carrots, cut into 2 pieces
- As required Cobbler topping
- 1/4 cup Biscuit/baking mix
- 0.08 cup 2 milk
- As required Fresh thyme leaves
Nutrition
value
value
614
calories per serving
40 g Fat46 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat40g
- Protein46g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein46g
- Fiber3g
Fats
- Fat40g
Vitamins & Minerals
- Calcium67mg
- Iron6mg
- Vitamin A668mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus475mg
- Selenium26mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home