Short Cut Risotto With Brussels Sprouts Recipe
Recipe By Dinners, Dishes, And Desserts
Short cut risotto with brussels sprouts-get creamy risotto in minutes using a simple short cut. Plus it is actually pretty good for you.
4.6
29 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Short Cut Risotto With Brussels Sprouts Recipe
- 1/2 tablespoon Olive oil, , divided
- 0.17 Package brussels sprouts, cut into quarters
- 0.33 Tbls fresh sage, , finely chopped
- 1/2 Pouches precooked brown rice
- 0.17 Tbls flour
- 0.33 cup Chicken stock
- 1/4 cup Milk
- 0.33 Tbls light cream cheese
- 0.17 teaspoon Salt
- 0.13 teaspoon Black pepper
- 0.33 Cloves garlic, , minced
- 1/25 cup Chopped walnuts, , toasted
Nutrition
value
value
272
calories per serving
22 g Fat12 g Protein6 g Carbs< 1 g FiberOther
Current Totals
- Fat22g
- Protein12g
- Carbs6g
- Fiber< 1g
MacroNutrients
- Carbs6g
- Protein12g
- Fiber< 1g
Fats
- Fat22g
Vitamins & Minerals
- Calcium99mg
- Iron< 1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus174mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Dinners, Dishes, And Desserts