Short-Cut Pa Dutch Chicken Corn Soup Recipe
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Chicken noodle soup made with thick kluski noodles and white corn is a traditional comfort food from south central pennsylvania. This version has short cuts that will get bowls of hearty soup on the table in under an hour.
4.3
19 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Short-Cut Pa Dutch Chicken Corn Soup Recipe
- 1/4 can Chicken Broth
- 0.13 piece Whole rotisserie chicken - skinned, boned, and meat cut into bite-size
- 0.13 Package frozen super-sweet white corn, thawed
- 0.13 Packet dry chicken noodle soup mix
- 0.13 teaspoon Chicken soup base , or more to taste
- 0.13 Package kluski noodles
Nutrition
value
value
11
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus9mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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