Shorshe Narkel Chingri Recipe

Recipe By Slurrp

Shorshe Narkel Chingri is a traditional Bengali dish made with prawns cooked in a flavorful mustard and coconut sauce. The combination of mustard and coconut gives this dish a unique and delicious taste. The prawns are marinated in a mixture of mustard paste, coconut, and spices, and then cooked in a rich and creamy sauce. This dish is best served with steamed rice or roti.

4.8
27 Rating -
Rate
Non Vegdiet
15minstotal
10minsCook
15m.total
10m.Cook
Shorshe Narkel Chingri
plan
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ingredients serve

Ingredients for Shorshe Narkel Chingri Recipe

  • 250 gram Prawns, Cleaned And Deveined
  • 1 tablespoon Mustard Paste
  • 1 tablespoon Grated Coconut
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1 tablespoon Oil
  • 1/2 teaspoon Mustard Seeds
  • 1.25 En Chilies, Slit
  • as needed A Few Curry Leaves
  • as needed Fresh Coriander Leaves For Garnish

Directions: Shorshe Narkel Chingri Recipe

Cooking Directions

  • STEP 1.Clean and devein the prawns, and marinate them with mustard paste, coconut, turmeric, salt, and red chili powder.
  • STEP 2.Heat oil in a pan and add mustard seeds, green chilies, and curry leaves. Fry until the mustard seeds start to splutter.
  • STEP 3.Add the marinated prawns and cook until they are cooked through and the sauce thickens.
  • STEP 4.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

  • Make sure to clean and devein the prawns properly before marinating them.
  • Adjust the amount of mustard paste and coconut according to your taste preference.
  • You can also add a little sugar to balance the flavors if desired.

Storage and Serving

  • Shorshe Narkel Chingri is best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a pan or microwave before serving.
Nutrition
value
277
calories per serving
24 g Fat5 g Protein9 g Carbs10 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    5g
  • Carbs
    9g
  • Fiber
    10g

MacroNutrients

  • Carbs
    9g
  • Protein
    5g
  • Fiber
    10g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    4mg
  • Vitamin A
    1263mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    56mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp