Shorshe Maach-Fish Curry In Mustard Gravy Recipe
Recipe By Better Butter
The fish which i used was locally known as bachwa machhli. It has got very less bones and therefore easy for eating. Fish curry goes well with rice and you can add few drops of lemon and dhaniya leaves in the gravy.
4.8
22 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shorshe Maach-Fish Curry In Mustard Gravy Recipe
- 0.40 kilogram Fish
- As required For masala
- 10 gram Mustard seeds
- 4 piece Garlic
- 0.40 haldi tspn
- 1/2 chilli powder tspn
- 1/20 pepper powder tspn
- 0.40 Dhaniya powder tspn
- 0.80 water tspn
- As required For marination
- 1/5 haldi tspn
- 1/5 Red chillies powder tspn
- As required Salt
- 1/20 pepper powder tspn
- 1/5 Prepared grinded masala tspn
- As required For gravy
- As required Prepared masala
- 0.80 Tomatoes
- As required Water
- As required Salt
Nutrition
value
value
41
calories per serving
< 1 g Fat2 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium33mg
- Iron< 1mg
- Vitamin A1334mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus43mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter