Shorshe chicken is a Bengali dish made with chicken cooked in a rich and flavorful mustard sauce. The dish is known for its bold and tangy flavors, with the mustard paste adding a unique and pungent taste to the chicken. Shorshe chicken is typically served with steamed rice or roti and is a popular choice for special occasions and gatherings. The combination of tender chicken pieces and the creamy mustard sauce makes this dish a true delight for mustard lovers.