Shorgum floor mug cake Recipe

Recipe By Anamika

This is very healthy and delicious mug cake children would love it.

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45minstotal
45m.total
Shorgum floor mug cake
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ingredients serve

Ingredients for Shorgum floor mug cake Recipe

  • 0-1/2 cup Shorgum floor
  • 0-1/4 nos buttercup
  • 1/4 cup sugar powder
  • 0-1/4 nos Fresh curdcup
  • 0-1/4 tsp Baking powder
  • 0-0.13 tsp baking soda
  • 0-1 tsp lemon zest
  • 1 tsp Lemon juice
  • As required Choco chips -for sprinkle in top
  • As required Vanilla extract -some drops

Directions: Shorgum Floor Mug Cake Recipe

  • STEP 1.Seive all the dry ingredients in a bowl,and mix all the wet ingredients in another bowl,then slowly slowly add the dry mixture in the wet mixture.combine all the things together so that a runny batter would be get ready
  • STEP 2.Now grease the cup,mug or whatever utensils you would like to bake it and pour the mixture then sprinkle some choco chips over it and bake it for 20min.yiur millet mug cake is ready to serve.
Nutrition
value
252
calories per serving
12 g Fat2 g Protein34 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    2g
  • Carbs
    34g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    34g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    0mg
  • Phosphorus
    37mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Anamika