Shoot The Moon Recipe

Recipe By Cocktail Party

Shoot the moon is a beautiful autumn-tinged twist on a gin-based old fashioned, from claire sprouse of the the tin roof drink community in new york. Tin roof is two bartenders (sprouse, and chad arnholt) who give lectures and presentations on sustainable cocktail techniques, beverage programming and more. In shoot the moon, sprouse demonstrates how easy it is to mix a cocktail without wasting ingredients or washing too many tools; the drink itself is mixed with the same ice its served with, and the garnish (a dehydrated pear slice) is fully edible, slowly rehydrating itself in the cocktail for a tasty treat after the last sip.

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Shoot The Moon
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ingredients serve

Ingredients for Shoot The Moon Recipe

  • 5.50 part Gin
  • 1/2 part Pear brandy
  • 1/4 part Cinnamon syrup
Nutrition
value
36
calories per serving
< 1 g Fat< 1 g Protein8 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    8g
  • Fiber
    5g

MacroNutrients

  • Carbs
    8g
  • Protein
    < 1g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cocktail Party