Sholeh zard/persian saffron rice pudding Recipe
Recipe By Better Butter
This golden sholeh zard persian saffron rice pudding is a delicious, chilled, middle eastern dessert. Its a fragrant and delicious way to switch up your traditional rice pudding.
3.9
13 Rating -
Rate
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sholeh zard/persian saffron rice pudding Recipe
- 0.14 cup long grain rice
- 0.57 cup Boiling water
- 0.29 cup Granulated Sugar
- 1/25 cup Rosewater
- 1/25 teaspoon ground saffron
- 0.43 tablespoon Butter
- 0.43 green cardamom pods, slightly cracked
- As required GARNISH
- As required Ground cinnamon
- As required Slivered or chopped unsalted pistachio nuts
- As required Dried rose petals
Nutrition
value
value
400
calories per serving
14 g Fat5 g Protein63 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein5g
- Carbs63g
- Fiber3g
MacroNutrients
- Carbs63g
- Protein5g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium27mg
- Iron3mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese1mg
- Phosphorus93mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter