Blistered Shishito Peppers Recipe
Recipe By A Couple Cooks
Shishito peppers are best when they’re blistered! Cook these mild peppers in a hot skillet, then sprinkle with salt. Bet you can’t eat just one!
4.2
25 Rating -
Rate
Vegdiet
5minstotal
5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Blistered Shishito Peppers Recipe
- 0.38 tablespoon Olive oil
- 2 ounce Shishito Peppers
Nutrition
value
value
54
calories per serving
5 g Fat< 1 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium8mg
- Iron< 1mg
- Vitamin A186mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus13mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Couple Cooks