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Shishito Pepper Tacos Recipe

Recipe By Rachael Ray

5
25 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Shishito Pepper Tacos
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ingredients serve

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Ingredients for Shishito Pepper Tacos Recipe

  • 1/2 tablespoon Dried mexican oregano
  • 1/4 tablespoon Lard or vegetable oil
  • 1 Cloves Garlic, Minced
  • 1/4 Medium white onion, thinly sliced
  • 1/4 tablespoon Kosher salt
  • 3/4 cup Heavy cream
  • 0.19 pound Shishito peppers, stemmed and quartered lengthwise
  • 3 Corn tortillas, warmed
Nutrition
value
88
calories per serving
4 g Fat2 g Protein11 g Carbs8 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    8g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    8g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    162mg
  • Iron
    4mg
  • Vitamin A
    547mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    125mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    2mg
  • Phosphorus
    49mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray