Shirataki Yakisoba is a low-carb and gluten-free version of the classic Japanese stir-fried noodle dish. Instead of using traditional wheat noodles, this recipe uses shirataki noodles made from konjac yam. The noodles are stir-fried with a flavorful sauce, vegetables, and protein of your choice, resulting in a delicious and healthy meal. Shirataki Yakisoba is quick and easy to make, making it a perfect option for a weeknight dinner.