Japanese Style Beef And Potato Hotpot With Shirataki Noodles Recipe

Recipe By Kitchen Nine

4.9
16 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Japanese Style Beef And Potato Hotpot With Shirataki Noodles
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ingredients serve

Ingredients for Japanese Style Beef And Potato Hotpot With Shirataki Noodles Recipe

  • 1/4 liter Primary dashi or use a good quality dashi infusion bag infused
  • 62.50 gram Hot water, and follow packet instructions beef steak forsukiyaki
  • 1/2 tablespoon Sake
  • 1/2 tablespoon Mirin
  • 112.50 gram Peeled potatoes, cut into 3cm
  • piece Irregular pieces
  • 37.50 gram Peeled carrots, cut into 3cm irregular pieces
  • 18.75 gram Banana shallots or echalion , or 1 large white onion, peeled and thickly slicedlengthways
  • 62.50 gram Shirataki noodles
  • 1/2 tablespoon Granulated sugar
  • 1 tablespoon Soy sauce, plus 1 tablespoon to finish
Nutrition
value
396
calories per serving
3 g Fat8 g Protein79 g Carbs6 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    8g
  • Carbs
    79g
  • Fiber
    6g

MacroNutrients

  • Carbs
    79g
  • Protein
    8g
  • Fiber
    6g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    2mg
  • Vitamin A
    1023mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    166mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine