Shio Ramen Recipe
Recipe By Serious Eats
A light, clear broth and a nuanced lemon-and-salt seasoning result in a beautiful yet flavorful bowl of shio ramen.
4.7
20 Rating -
Rate
8hr total
8hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shio Ramen Recipe
- As required For the dashi
- 0.06 ounce Kombu, or dried kelp
- 0.06 ounce Dried Shiitake Mushrooms
- 1/4 ounce Shaved katsuobushi flakes
- As required For the shio ramen
- 1/2 quart Chintan chicken stock
- 0.13 cup Shio tare
- 1 Servings ramen noodles, either homemade or store bought
- 0.13 cup Aromatic oil, schmaltz, or lard, heated until liquid
- As required Toppings, such as chashu or ajitsuke tamago
Nutrition
value
value
289
calories per serving
32 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat32g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat32g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese< 1mg
- Phosphorus2mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats