Shimlamirch in penuts gravy Recipe
Recipe By Better Butter
Shimlamirch [capsicum] in thick tomato and peanut gravy.
4.2
23 Rating -
Rate
Vegdiet
15hr 30minstotal
15hr Prep
30minsCook
15hr 30m.total
15hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shimlamirch in penuts gravy Recipe
- 3/4 Shimlamirch [capsicum] pcs
- 3/4 tomato pcs
- 1/2 onion pcs
- 1/2 tablespoon Adrak mirch paste [Ginger and green chilly paste
- 1/4 tablespoon Lasun paste [Garlic paste
- 0.13 cup Roasted peanuts
- 1/4 cup Coriander
- As required Khada masala
- 1/4 ghee spoon
- As required Oil
- As required Jeera
- 1/4 teaspoon haldi powder
- As required chilly powder
- As required Salt
- 1/4 Fresh malai spoon
- 1/4 Kasuri methi spoon
Nutrition
value
value
161
calories per serving
9 g Fat9 g Protein11 g Carbs10 g FiberOther
Current Totals
- Fat9g
- Protein9g
- Carbs11g
- Fiber10g
MacroNutrients
- Carbs11g
- Protein9g
- Fiber10g
Fats
- Fat9g
Vitamins & Minerals
- Calcium102mg
- Iron6mg
- Vitamin A2961mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium136mg
- Manganese1mg
- Phosphorus149mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter