Shikampur Recipe
Recipe By Better Butter
Minced meat is stuffed with onion, green chilies and lemon juice. Soft outside and crunchy, juicy inside. Just melt in mouth hyderabadi style shikampur will uplift your party platter.
4.4
20 Rating -
Rate
Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shikampur Recipe
- 62.50 gram Kheema/Minced Lamb Meat
- 1/4 onion – sliced
- 0.38 bunch Fresh coriander – small finely chopped
- As required mint leaves – few
- 1/2 Green chilies
- 3/4 Cloves
- 1/4 inch cinnamon – stick
- As required Salt
- 1/4 teaspoon Red chili powder
- teaspoon turmeric – ĵ
- 1/4 tablespoon garlic ginger paste
- 0.13 teaspoon Garam masala powder
- 0.06 cup Chana dal – th
- 0.19 cup water – th
- 1/2 tablespoon Corn flour – adjust acoordingly
- 1/2 tablespoon Oil
- As required For the Stuffing
- 1/4 onion – medium finely chopped
- 1/4 Green chili – finely chopped
- 1/4 tablespoon Fresh coriander – finely chopped
- 1/2 teaspoon Lemon juice
- 1/4 teaspoon curd
- As required For the mint chutney
- As required Mint leaves
- 1/4 green chilli
- 1/4 cup curd
- As required salt as needed
Nutrition
value
value
273
calories per serving
12 g Fat19 g Protein22 g Carbs15 g FiberOther
Current Totals
- Fat12g
- Protein19g
- Carbs22g
- Fiber15g
MacroNutrients
- Carbs22g
- Protein19g
- Fiber15g
Fats
- Fat12g
Vitamins & Minerals
- Calcium290mg
- Iron10mg
- Vitamin A4262mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9127mcg
- Vitamin B12< 1mcg
- Vitamin C52mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium184mg
- Manganese5mg
- Phosphorus222mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter