Shiitake & Noodle Hot & Sour Soup Recipe
Recipe By EatingWell
This vegetarian hot-&-sour-inspired soup is chock-full of tofu and vegetables, plus noodles to make it hearty enough for dinner.
4.8
22 Rating -
Rate
Vegdiet
5minstotal
5m.total
plan
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ingredients serves
serves8
Add to Shopping ListIngredients for Shiitake & Noodle Hot & Sour Soup Recipe
- 24 Dried shiitake or black chinese mushrooms
- 2 inch 2 carrots, cut into 1/2 by sticks
- 2 can Bamboo shoots, rinsed
- 2 Packages extra firm water packed tofu, drained
- 1 teaspoon Ground white pepper
- 4 cup Thinly sliced green cabbage
- 4.33 cup Water divided
- 4 cup Mushroom or vegetable broth
- 1/4 cup White vinegar or rice vinegar
- 1/4 cup Red wine vinegar
- 1/4 cup Reduced sodium soy sauce, plus more to taste
- 1 tablespoon Chile garlic sauce, plus more to taste
- 1 tablespoon Minced Fresh Ginger
- 3 tablespoon Cornstarch
- 1 tablespoon Toasted Sesame Oil
- 3 cup Cooked lo mein noodles
Nutrition
value
value
584
calories per serving
7 g Fat32 g Protein91 g Carbs12 g FiberOther
Current Totals
- Fat7g
- Protein32g
- Carbs91g
- Fiber12g
MacroNutrients
- Carbs91g
- Protein32g
- Fiber12g
Fats
- Fat7g
Vitamins & Minerals
- Calcium185mg
- Iron7mg
- Vitamin A182mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper5mcg
- Magnesium129mg
- Manganese2mg
- Phosphorus515mg
- Selenium28mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell