Authentic vietnamese pho is so worth making at home for a date night and makes tons of awesome leftovers Top these stunner bowls of shiitake mushroom roast chicken pho with all your favorite pho add-ons.
Ingredients for Shiitake Mushroom Roast Chicken Pho Recipe
1/10 Whole chicken, neck removed and discarded
1/10 tablespoon Coconut sugar
1/5 teaspoon Salt
1/10 teaspoon Onion powder
1/10 teaspoon Ground thyme
1/10 cup Chicken
As required Bones and carcass from roast chicken
As required Cold water
0.30 Medium carrots, peeled and cut into large chunks
1/10 Medium onion, cut into large chunks
0.30 Stalks celery, cut into large chunks
0.40 Cloves garlic
As required Salt and pepper to taste
1/5 cup Shiitake mushrooms, thinly sliced
1/5 tablespoon Vegetable oil
0.40 Cloves garlic, minced
1.20 ounce Rice noodles, cooked according to package instructions and kept warm
As required Prepared roast chicken
As required Prepared broth
No.s Green onions, bean sprouts, jalapenos, and lime wedges for topping
Nutrition value
216
calories per serving
5 g Fat7 g Protein34 g Carbs5 g FiberOther
Current Totals
Fat
5g
Protein
7g
Carbs
34g
Fiber
5g
MacroNutrients
Carbs
34g
Protein
7g
Fiber
5g
Fats
Fat
5g
Vitamins & Minerals
Calcium
57mg
Iron
3mg
Vitamin A
897mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
2mg
Phosphorus
130mg
Selenium
10mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment