This Shiitake & Goat Cheese Rustic Tart is a savory and delicious dish that combines the earthy flavors of shiitake mushrooms with the creamy tanginess of goat cheese. The tart is made with a flaky and buttery crust, which is filled with a mixture of sautéed shiitake mushrooms, goat cheese, and fresh herbs. It is then baked until golden and crispy, resulting in a mouthwatering tart that is perfect for any occasion.