Shiitake & Goat Cheese Rustic Tart Recipe

Recipe By Slurrp

This Shiitake & Goat Cheese Rustic Tart is a savory and delicious dish that combines the earthy flavors of shiitake mushrooms with the creamy tanginess of goat cheese. The tart is made with a flaky and buttery crust, which is filled with a mixture of sautéed shiitake mushrooms, goat cheese, and fresh herbs. It is then baked until golden and crispy, resulting in a mouthwatering tart that is perfect for any occasion.

4
23 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Shiitake & Goat Cheese Rustic Tart
plan
Bookmark

ingredients serve

Ingredients for Shiitake & Goat Cheese Rustic Tart Recipe

  • 0.17 Pre Made Pie Crust
  • 1.33 ounce Shiitake Mushrooms, Sliced
  • 0.17 tablespoon Olive Oil
  • 0.67 ounce Goat Cheese
  • 0.33 tablespoon Fresh Herbs, Chopped
  • 0.17 Egg, Beaten

Directions: Shiitake & Goat Cheese Rustic Tart Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the shiitake mushrooms and cook until they are golden brown and tender, about 5-7 minutes. Remove from heat and set aside.
  • STEP 3.Roll out the pie crust on a lightly floured surface to fit the size of your baking sheet. Transfer the crust to the prepared baking sheet.
  • STEP 4.Spread the goat cheese evenly over the crust, leaving a small border around the edges. Top with the sautéed shiitake mushrooms and sprinkle with fresh herbs.
  • STEP 5.Fold the edges of the crust over the filling, creating a rustic border. Brush the crust with beaten egg for a golden finish.
  • STEP 6.Bake the tart in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
  • STEP 7.Remove from the oven and let it cool for a few minutes before serving. Serve warm or at room temperature.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can use store-bought pie crust for convenience, or make your own from scratch.
  • Feel free to add other vegetables or herbs to the filling, such as caramelized onions or thyme.
  • Serve the tart as an appetizer, side dish, or even as a light lunch with a side salad.

Storage and Serving

  • This Shiitake & Goat Cheese Rustic Tart is best served warm or at room temperature.
  • To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve with a drizzle of balsamic glaze or a sprinkle of fresh herbs for added flavor.
Nutrition
value
93
calories per serving
5 g Fat5 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    5g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    102mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp