Shiitake-Crusted Lamb Backstrap Recipe
Recipe By Taste
Featuring japanese shiitake mushrooms, this is an asian twist on a dinner classic.
4.3
22 Rating -
Rate
Non Vegdiet
1hr 5minstotal
35minsPrep
30minsCook
1hr 5m.total
35m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shiitake-Crusted Lamb Backstrap Recipe
- 8.33 gram Pack dried shiitake mushrooms
- 0.08 teaspoon Chinese Five Spice
- 0.08 cup Plain flour
- 0.33 Eggs, Lightly Beaten
- 1/2 Lamb backstraps
- 0.33 tablespoon Peanut oil
- 0.33 teaspoon Olive oil
- 0.17 tablespoon Ginger, finely grated
- 0.33 Garlic Cloves, Crushed
- 66.67 gram 2 Cans Diced Tomatoes
- 0.11 cup Sweet Chilli Sauce
- 0.33 Limes juiced
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste