Shiitake-Crusted Lamb Backstrap Recipe

Name: Shiitake-crusted Lamb Backstrap Recipe
Total time: 65 min
Yield: 6
Cuisine: Japanese

Recipe By Taste

Featuring japanese shiitake mushrooms, this is an asian twist on a dinner classic.

4.3

22 Rating -

Rate

Non Vegdiet

1hr 5minstotal

35minsPrep

30minsCook

1hr 5m.total

35m.Prep

30m.Cook

plan

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Ingredients for Shiitake-Crusted Lamb Backstrap Recipe

8.33 gram Pack dried shiitake mushrooms
0.08 teaspoon Chinese Five Spice
0.08 cup Plain flour
0.33 Eggs, Lightly Beaten
1/2 Lamb backstraps
0.33 tablespoon Peanut oil
0.33 teaspoon Olive oil
0.17 tablespoon Ginger, finely grated
0.33 Garlic Cloves, Crushed
66.67 gram 2 Cans Diced Tomatoes
0.11 cup Sweet Chilli Sauce
0.33 Limes juiced

Nutrition
value

133

calories per serving

9 g Fat4 g Protein9 g Carbs3 g FiberOther

Current Totals

Fat
9g
Protein
4g
Carbs
9g
Fiber
3g

MacroNutrients

Carbs
9g
Protein
4g
Fiber
3g

Fats

Fat
9g

Vitamins & Minerals

Calcium
33mg
Iron
1mg
Vitamin A
614mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
38mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
71mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste