Shiitake Ceviche Salad With Sea Beans And Popcorn Recipe
Recipe By Honest Cooking
A beautiful vegetable salad with full-flavored mushrooms, mexican herbs, and a crunch of arame popcorn.
4.5
28 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Shiitake Ceviche Salad With Sea Beans And Popcorn Recipe
- 0.17 cup Freshly squeezed lime juice
- 1/4 tablespoon Peeled ginger, roughly cut
- 0.13 stalk Whole celerywithout leaves
- 1/2 Clove Garlic
- 12.50 Whole shiitake mushrooms, stems removed
- 0.17 cup Sea beans
- 0.17 Small red onion, thinly sliced
- 1.50 tablespoon Dehydrated arame seaweed
- 1 tablespoon Coarse sea salt
- 1/4 Whole vanilla bean
- 2.50-5 Slices serrano chili, as thin as possible
- 1/2 tablespoon Thinly sliced hoja santa leaf
- 0.13 cup Extra virgin olive oil
- 1 tablespoon Coarse sea salt
Nutrition
value
value
931
calories per serving
40 g Fat35 g Protein101 g Carbs35 g FiberOther
Current Totals
- Fat40g
- Protein35g
- Carbs101g
- Fiber35g
MacroNutrients
- Carbs101g
- Protein35g
- Fiber35g
Fats
- Fat40g
Vitamins & Minerals
- Calcium45mg
- Iron19mg
- Vitamin A186mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B320mg
- Vitamin B65mg
- Vitamin B9161mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E5mg
- Copper20mcg
- Magnesium305mg
- Manganese2mg
- Phosphorus1047mg
- Selenium2mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking